Monday, September 20, 2010
Women's Retreat 2010
This past weekend I went to Hume Lake for a Women's Retreat with my church. We had so much fun and I laughed so hard I cried. We got giggly/silly one night (Jeanie, like you and I did in England, when we were at the farm and mom said, "Now you girls stop that, that is enough" and we just kept laughing). Anyway the speakers were from our own church and it was very good. Shirley and Vicki and I took Friday off and went to quilt stores and had lunch with Amelia at the most awesome gourmet burger place (mine had fig marmalade, melted goat cheese, avocado, and fancy bacon). This picture has our 2 new friends, one of which is Canadian and couldn't believe I knew places around Langley and Vancouver. Oh, so much fun. The air is smoky from a fire down the canyon that has burned since July. They are letting it burn until the snow puts it out in winter. I did get to see Will a few times and have a good visit. I saw Joanna briefly and was happy for that.
Here is the picture of the glass button bracelet I made at retreat. I liked the process but wish I had different buttons. It was more fun than I thought it would be though....maybe because I was in good company. Now I look at it and remember the fun times we had. My friends have
similar button bracelets.
Monday, September 6, 2010
Color Color Everywhere
Saturday, September 4, 2010
Color Blocks aren't just for kids!
Friday, September 3, 2010
Look what I found...worth a try!
Snickerdoodle Muffins
Muffins
2 c. flour
¾ tsp. baking soda
¾ tsp. cream of tartar
¼ tsp. salt
½ c. butter, melted
1 c. sugar
2 eggs
1 c. milk
1 tsp. vanilla
Topping
1 c. sugar
2 T. cinnamon
Preheat oven to 375 degrees. Either spray a 12-cup muffin tin or use cupcake papers.
Mix the dry ingredients together in a bowl. In another bowl, combine the melted butter, sugar, eggs, milk, and vanilla. Stir until combined. Pour this mixture into the dry ingredients and mix lightly with a fork.
Fill the muffin cups with batter. Top each muffin with the cinnamon/sugar mixture. It can be applied heavily.
Bake 15-20 minutes or until a toothpick comes out clean.

Wednesday, September 1, 2010
Welcome September
Now that fall is around the corner and the weather is cooling down, that means it's time for pumpkin muffins! I love all things pumpkin and these muffins are no exception. You can't get much easier than this recipe. Well, actually you can... Instead of using yellow cake mix and spices, you can just use a spice cake mix and skip adding your own spices.

Here's the recipe:
·1 package yellow cake mix
·1 can pumpkin puree
·1 teaspoon ground cinnamon
·1/2 teaspoon ground nutmeg
·1/4 teaspoon ground cloves
·1/2 cup chocolate chips (optional)
Mix together cake mix and spices. Add the can of pumpkin and chocolate chips: stir until combined. Bake @ 350 degrees for 20-25 minutes.
Saturday, August 14, 2010
Saturday, August 7, 2010
La Cucaracha Makes An Appearance
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